Executive Chef
RIDGEWELLS INCBethesda, Maryland, United States
Posted February 10, 2026
125000 - 140000
Full Time
About the Company
Ridgewells Catering is a nationally recognized, award-winning catering company known for its exceptional culinary artistry, innovative event experiences, and dedication to excellence.
Job Description
The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation.
Requirements
- Culinary degree from an accredited institution required
- Minimum 10 years of progressive culinary leadership experience
- At least 5 years in an Executive Chef or comparable senior role
- Experience in off-premise catering and large-scale event production highly preferred
Benefits
- Health insurance
- Dental Insurance
- Vision Insurance
- Short and Long-Term Disability
- Life insurance
- Paid time off
- 401K Retirement Plan
