Executive Chef

The Executive Chef leads the culinary program across Magdalena and The Ivy Hotel. This is a hands-on leadership role—equal parts creative direction, operational discipline, and team development.

Requirements

• Maintain a consistently high standard of food and execution
• Manage food and labor costs
• Establish and maintain relationships with local farmers, purveyors, and partners
• Ensure smooth collaboration between kitchen and front-of-house teams
• Oversee ordering, inventory, and equipment maintenance

Benefits

• Comprehensive health and dental coverage
• Disability and life insurance options
• Retail and hospitality perks
• A high-quality daily staff meal
• Support for ongoing learning and development
• Paid vacation and holidays
• Retirement savings plan
• A collaborative, supportive team environment