Cook I

Prepares and presents menu items during service in the cafeteria to meet Quest standards, assists in kitchen operations, and receives and puts away kitchen deliveries.

Requirements

• Follows preparation list for items needed for execution of menus
• Assist customers and maintain lines in a consistent and professional manner
• Follows all HACCP and food safety guidelines
• Receives and puts away all kitchen deliveries

Benefits

• Career growth with potential for future promotional pathways
• Work-life balance
• Annual Shoe Credit through Shoes for Crews
• Company Paid Holidays
• 2 Raises per School Year
• Employee Referral Bonus
• Pay Out Unused Sick Time
• Pre-Tax Commuter Benefit
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card
• Discount on Event Spaces and Catering
• Medical
• Dental
• Vision
• Voluntary Benefits