Cook III

Balance, Meaning, and Recognition at Quest Food Management Services. Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.

Requirements

• Associate’s Degree in Culinary Arts or equivalent work experience
• Minimum of 3 years of experience as Cook II or Kitchen Supervisor
• Responsible for meeting and maintaining state and local certification requirements (certified as a Food Handler)
• Ability to perform simple arithmetic as well as to understand measurements and conversions
• Ability to follow recipes

Benefits

• Competitive compensation and benefits
• Training, development and access to highly visible leadership