We are seeking an experienced full-time Restaurant Manager to join us on a 6-month fixed-term contact to lead our Food & Beverage operations, overseeing daily service and driving a high-performing team across our outlets.
Requirements
- Previous experience in a Restaurant Manager or senior hospitality leadership role
- Strong knowledge of food and beverage operations, service standards and cost control
- Proven ability to lead, develop and motivate a team
- Experience managing budgets, rosters and operational performance
- Excellent communication and stakeholder management skills
- A strong guest-first mindset with a focus on delivering exceptional service
- Relevant qualifications in Hospitality or Management (desirable)
- Current Responsible Service of Alcohol (RSA) certificate
- Approved Manager’s Licence (or willingness to obtain)
- Willingness to obtain a National Police Check
- Availability to work a 7-day rotating roster, including weekends and public holidays
Benefits
- Competitive salary package + Super
- Work in one of Western Australia’s most iconic coastal destinations
- Included on-site accommodation & utilities – live & work in Monkey Mia
- Cost of Police Check covered by RAC
- Supportive and inclusive team environment
- Opportunities to grow and develop your career with RAC