Join RACV Royal Pines Resort as a Kitchen Attendant/Cook and be part of a large and talented team of chefs delivering exceptional dining experiences for guests. Assist with daily kitchen operations, perform food preparation, and maintain a clean and hygienic kitchen.
Requirements
- Full availability and flexibility to work a 7 day rotating roster including evenings, weekends & public holidays
- Previous kitchen cooking experience in a 4-5 star hotel/resort or similar hospitality environment
- Knowledge of kitchen operations and cleaning practices
Benefits
- Competitive industry benchmarked hourly rate + penalties evenings, weekends & public holidays
- Generous employee benefits and discounts on RACV products & 10 resorts
- Employee of the month awards & recognition + healthy team culture
- Training, development and career progression opportunities
- Laundered uniform
- Complimentary parking onsite