Line Cook

The Line Cook is responsible for preparing and planning for lunch and dinner items, maintaining established quality standards, and assisting other employees. This position is solely in the PM from 2pm to 10:30pm.

Requirements

• Report to work as scheduled
• Be in uniform when clocking in at your scheduled start time
• Maintain a clean and sanitary work area
• Prepare daily production list
• Work quickly and complete assignments
• Ensure all products are of the best quality for service
• Take a lunch break before the 5th hour of work
• Prepare and plate menu items and special requests
• Set up and serve functions according to Banquet Event orders
• Anticipate business levels, plan and prep accordingly for the following day
• Strictly Adhere to recipe specifications
• Maintain professional atmosphere throughout the kitchen
• Daily inspection of all refrigerators
• Receive and check food items from requisition and/or orders
• Assist in inventory counts and controls
• Must be familiar with all kitchen equipment and machinery
• Adhere to established safety standards
• Supervise and coach cooks below you
• Inform Chef on duty of any problems or concerns
• Remain positive with co workers and guests
• Practice proper recycling procedures
• Control waste
• Responsible for proper closing procedures of assigned station
• Actively participates in Safety Programs
• Participate in and support hotel efforts towards community service, sustainability and environmental initiatives

Benefits

• Competitive hourly wage of $20 to $24.00 per hour based on Experience