Deli Shift Lead

The Deli Shift Leader is responsible for the daily operations of the deli department, ensuring all company policies, standards, and guidelines are followed. This role involves monitoring operations, managing inventory, training employees, and maintaining a high-quality product presentation. The position is about providing friendly and courteous service to customers and ensuring a positive atmosphere in the store.

Requirements

• High school graduation or equivalent
• ServSafe Certification preferred or willingness to obtain
• Retail management and people management skills a plus
• Knowledge of store operations (merchandising, inventory, food prep)
• Experience in retail management or deli store position (1+ years)

Benefits

• 401(k) contribution
• 401(k) company match
• Paid Time Off
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short Term Disability
• Life Insurance
• Whole Life Coverage
• Critical Illness Coverage
• Hospital Indemnity Coverage