Chef de Parti

We are looking for a Sous Chef with a passion for Indonesian cuisine to work in an inspiring environment in the middle of nature. The ideal candidate is a skilled professional who can work independently, handle multiple dishes simultaneously, and preserve calm in a fast-paced kitchen.

Requirements

• Experience as a chef in a professional kitchen
• Passion for Asian or Indonesian cuisine
• Ability to work independently and handle multiple dishes simultaneously
• Attention to detail and ability to work neatly and quickly
• Ability to work well in a team and take pride in every plate that leaves the kitchen

Benefits

• Reward for every worked hour
• 5 weeks of vacation per year
• Reimbursement of €0.23 per km for work-related travel
• 50% employee discount in all Ron Gastrobars
• Access to the Alleo app for discounts on vitality and mobility
• Opportunity for professional development through training
• Fun staff parties
• 50% time-for-time bonus for worked holidays
• Extra worked hours registered as time-for-time and can be taken as extra free time
• Possibility of a contract of up to 42 hours