Chef de Partie (H/F) - Hôtel Les Roches

Sous Chef position at Hotel Les Roches, a Relais & Châteaux hotel on the French Riviera. Ideal candidate has a hotel diploma and experience in a similar position in a restaurant.

Requirements

• hotel diploma (BEP/CAP, BAC PRO, BTS)
• confirmed experience in a similar position in a restaurant
• appreciate working in a team, motivated, and keen sense of organization

Benefits

• meals
• accommodation
• health insurance
• pension scheme