Commis de Cuisine (H/F) - Hôtel Les Roches

The Chef de Cuisine will assist in food preparation, preparing garnishes, cold sauces, soups, appetizers, and desserts, and ensuring the hygienic conservation of foodstuffs according to HACCP standards.

Requirements

• Experience in a similar position
• Excellent knowledge of cuisine
• Dynamism, team spirit, rigor, and attention to detail

Benefits

• Fed and housed
• Company health insurance and life insurance
• Opportunity for professional development
• Opportunity to join winter address teams