Chef de Rang (H/F)

Join a prestigious, family-owned, and dynamic restaurant as a Head Waiter, responsible for serving dishes, ensuring smooth service, and supervising other waiters.

Requirements

• Accompany and manage waiters
• Master presentation and cutting techniques, service techniques in gastronomy
• Possess excellent communication skills
• Have excellent presentation and knowledge of service rules and techniques
• Be able to manage stress

Benefits

• 3 days of rest per week
• Accommodation possible during the trial period