Chef de Rang
Relais & ChâteauxOccitania, France
Posted March 20, 2026
Full Time
About the Company
Prestigious, family and dynamic house with 2 Michelin stars, Relais & Châteaux and Grandes Tables du Monde.
Job Description
Restaurant ALEXANDRE – Michel KAYSER is recruiting a Sous Chef to complete their floor team. The ideal candidate will have a positive and dynamic mindset, good knowledge of the menu and dishes, and experience in a starred establishment or Relais & Châteaux.
Requirements
- Ability to accompany and manage commis
- Knowledge of all presentation and cutting techniques, service techniques in gastronomy
- Communication skills
Benefits
- Three days of rest per week
- Accommodation possible during trial period