Chef(fe) de rang – Le Marius bar
Relais & ChâteauxTalloires-Montmin, Auvergne-Rhône-Alpes, France
Posted May 25, 2026
Full Time
About the Company
The Auberge du Père Bise is a Relais & Châteaux emblematic house located in Talloires-Montmin, on the shores of Lake Annecy, directed by double Michelin-starred chef Jean Sulpice and his wife Magali.
Job Description
Join the team of the Marius Bar at the Auberge du Père Bise on a seasonal CDD, a refined sharing place at the heart of a peaceful environment between lake and mountain. Ensure the implementation of the bar and room according to the standards of the House, guarantee a fluid and attentive service on your rank, and create a benevolent link with the clientele, with discretion and professionalism.
Requirements
- Diploma from a hotel school
- At least 1 year of experience in a high-end establishment
- Serious, diligent, ambitious
- Smiling, autonomous, and efficient, even in periods of influx
- English speaker – another language is a plus
- Knowledge of LQA standards is an asset
Benefits
- 2 consecutive fixed and consecutive days off
- On-site meals
- Housing possibility
- Preferred tariffs in all Auberge sales points
- Preferred tariffs in all Relais & Châteaux Houses
- Recruitment bonus
- Participation bonus (from 3 months of seniority)
- Centralized tips by credit card, paid monthly on the pay slip, as well as cash tips