Chef(fe) de rang – Restaurant Jean Sulpice**
Relais & ChâteauxTalloires-Montmin, Auvergne-Rhône-Alpes, France
Posted May 21, 2026
Full Time
About the Company
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Job Description
The Auberge du Père Bise is a Relais and Châteaux hotel located in Talloires-Montmin, on the shores of Lake Annecy, offering a unique setting between lake and mountain. Join the teams of the gourmet restaurant Jean Sulpice in a seasonal contract with double Michelin-starred cuisine.
Requirements
- Mandatory training in hotel and restaurant services
- Excellent presentation, keen sense of detail and rigor
- Elegant attitude, sense of service and sincere hospitality
- Curiosity, listening and ability to anticipate the expectations of a demanding clientele
- Team spirit, kindness and respect for the standards of a gastronomic house
- Willingness to integrate durably into an evolving establishment
- Confirmed experience in a Michelin-starred restaurant is required
- Proficiency in English is required
Benefits
- 2 fixed consecutive days off
- Meals on site
- Possibility of accommodation
- Tariffs at preferred rates in all points of sale of the Auberge
- Preferential tariffs in all Relais & Châteaux houses
- Sponsorship bonus
- Participation bonus
- Centralized tips by credit card, paid monthly on the pay slip, as well as cash tips