Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
The Auberge du Père Bise is a Relais and Châteaux hotel located in Talloires-Montmin, on the shores of Lake Annecy, offering a unique setting between lake and mountain. Join the teams of the gourmet restaurant Jean Sulpice in a seasonal contract with double Michelin-starred cuisine.
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Relais & Châteaux