Commis de salle F/H – Restaurant Jean Sulpice**
Relais & ChâteauxTalloires-Montmin, Auvergne-Rhône-Alpes, France
Posted May 21, 2026
Full Time
About the Company
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Job Description
Join the team of a two-Michelin-starred gastronomic restaurant in a remarkable setting between lake and mountain. Evolve in a flagship Relais & Châteaux House, joining a dynamic, benevolent and passionate team.
Requirements
- Graduate of a hotel school or a service curriculum
- First experience in a luxury or starred establishment
- Serious, diligent, motivated by excellence
- Pleasant, smiling, attentive
Benefits
- 2 consecutive and fixed rest days
- Meals on site
- Possibility of accommodation
- Preferential rates in all Auberge sales points
- Preferred rates in all Relais & Châteaux Houses
- Referral bonus
- Participation bonus (from 3 months of seniority)
- Centralized gratuities by credit card, paid monthly on the pay slip
- Cash gratuities