Commis di cucina
Relais & ChâteauxPiedmont, Italy
Posted March 19, 2026
Full Time
About the Company
Borgo San Felice Resort is a Relais & Châteaux property set within a beautifully restored medieval village in the heart of Chianti Classico.
Job Description
Support the organization of the reference shift, contribute to the preparation and cooking of food, and respect current regulations on food hygiene and safety at Borgo San Felice Resort in Italy.
Requirements
- Annual Contract March to October
- CCNL Tourism/Hospitality
- Full-time availability, 6 days a week
- Respect current regulations on food hygiene and safety
- Respect the brand standards and company policies and procedures
Benefits
- Annual Contract March to October
- CCNL Tourism/Hospitality
- Full-time availability, 6 days a week
- Board and lodging in a shared apartment (double rooms), utilities covered by the company
- Internal training on procedures, management and Relais & Châteaux standards
- Integration into the Relais & Châteaux HR circuit and participation in the Relais Team program
- Possibility of travel for specific training
- Discounted access to hotel services according to company policy
