COMMIS PATISSIER

We are looking for a detail-oriented pastry assistant to join our team of pastry chefs in Charolles, France, to develop skills in a professional kitchen environment.

Requirements

• Prepare preliminary components and ingredients
• Implement basic pastry techniques
• Help assemble and decorate desserts
• Ensure a smooth and efficient service
• Respect food safety and hygiene practices
• Demonstrate flexibility and willingness to adapt
• Proven experience in a gastronomic restaurant or professional pastry shop
• Solid knowledge of basic pastry techniques
• Valid certification in food safety and hygiene
• Great attention to detail
• Excellent time management and multitasking skills
• Team spirit and collaboration skills
• Ability to follow instructions and learn new techniques
• Organized and efficient work habits