Chef de Partie Pâtisserie (H/F) - Hôtel Les Roches
Relais & ChâteauxProvence-Alpes-Côte d'Azur, France
Posted March 23, 2026
Full Time
About the Company
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Job Description
We are looking for a Pastry Chef to join our team in Le Lavandou, France. As a Pastry Chef, you will be responsible for preparing preliminary preparations, realizing classic desserts and specialties, and ensuring the hygiene of the food according to HACCP standards.
Requirements
- Hotel training
- Confirmed experience in a similar position in a restaurant
- Technical skills in pastry preparation
- Dynamism and creativity
- Good organizational skills
- Ability to work in a team
Benefits
- Company mutual and health insurance
- Possibility of professional evolution for upcoming summer seasons
- Possibility to join our winter address teams
