Contrat saisonnier : Chef de Partie Cuisine
HyattProvence-Alpes-CĂ´te d'Azur, France
Posted March 20, 2026
Contract / Temporary
About the Company
The HĂ´tel Martinez is part of The Unbound Collection by Hyatt, offering a unique gastronomic cuisine with Mediterranean flavors.
Job Description
The HĂ´tel Martinez is seeking a Seasonal Contract Pastry Chef to join their team. The ideal candidate will have a diploma from a hotel school with specialization in Pastry and experience in Gastronomic Pastry. The role involves supervising kitchen staff, maintaining cleanliness, and ensuring dishes meet technical standards.
Requirements
- Diploma from a hotel school with specialization in Pastry
- Mastered HACCP standards
- Confirmed experience in Gastronomic Pastry
