Contrat saisonnier : Chef de Partie Cuisine
HyattProvence-Alpes-CĂ´te d'Azur, France
Posted January 22, 2026
Contract / Temporary
About the Company
The Hotel Martinez embodies the Riviera of the Crazy Years and is part of The Unbound Collection by Hyatt.
Job Description
The Hotel Martinez is seeking a Seasonal Contract: Kitchen Sous Chef to join their team from May 2026. The ideal candidate will have experience in Gastronomic Pastry and be skilled in HACCP standards.
Requirements
- Graduate from a hospitality school with specialization in Pastry
- Confirmed experience in Gastronomic Pastry
- Mastery of HACCP standards
