Service Technician

Service Technician plays a critical role in the success of Restaurant Technologies, installing and servicing advanced equipment in locations throughout the food service industry. Responsible for installing, servicing, and maintaining products in a safe and timely manner, meeting operational goals, and communicating with customers to ensure product performance meets expectations.

Requirements

• Must be 21 years of age with a valid driver’s license
• High School Diploma or Equivalent
• Ability to work within a team environment
• Ability to problem solving customer issues for install and service
• Ability to perform basic mechanical and/or electrical duties
• Strong customer focus and ability to respond to challenging customer situations in a positive manner
• Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record
• Ability to carry 50 pounds by hand
• Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air

Benefits

• Medical
• Dental
• Vision
• Paid Holidays
• Paid Time Off
• Matching 401K
• Life Insurance