Chef - Part-Time

We are recruiting a Chef to deliver an exceptional dining experience at Debden Grange, a part-time role working 22.5 hours per week. As Chef, you'll support the Head Chef in leading the kitchen team, ensuring compliance with safety and hygiene requirements, and shaping a menu that delights residents and guests.

Requirements

• Minimum 3 years' relevant industry experience, with at least 1 year in a supervisory role
• Food Safety Level 3 qualification
• Strong knowledge of food safety management systems, HACCP, and COSHH
• Passion for delivering exceptional food and service
• Organised, reliable, and able to thrive under pressure
• Team player who leads by example and embraces our values

Benefits

• Competitive pay
• Benefits package
• Training and professional development