Revolution Foods delivers chef‑crafted, kid‑inspired meals and healthy consumer products across the nation, operating in food production, manufacturing, and distribution. As a Certified B Corp and Public Benefit Corporation, the company leverages its business model to drive social impact and systemic change through partnerships with schools and community organizations. Its core focus on healthy school meals and high‑quality food and beverage offerings positions it as a leader in nutritious, sustainable dining solutions. Revolution Foods cultivates an entrepreneurial culture that values collaboration, innovation, and diversity, rewarding employees with competitive compensation, benefits, and continuous development opportunities.
Open Positions
FSQA Technician II
4-6 years of experience in Food Safety, Quality Assurance, or food manufacturing, Bilingual in English and Spanish, High School Diploma required
Production Lead
Minimum 1-2 years of leadership experience, strong multitasking and problem-solving skills, and ability to work flexible schedules
Sr. Manager, Food Safety & Quality Assurance (FSQA)
10+ years of FSQA leadership experience, bilingual in English and Spanish, ability to build and scale FSQA systems, and deep technical expertise in food processing systems
FSQA Technician II
4-6 years of experience, bilingual in English and Spanish, High School Diploma required
Maintenance Engineering Lead
7–10+ years of hands-on experience in food production, CPG, or high-speed automated manufacturing environments, with progression into a lead or leadership capacity
Delivery Driver II - '16in Trucks
1 year of experience operating a 16-ft box truck, valid driver's license, and ability to pass a background check
Production Manager II
5-8+ years of leadership experience in high-volume food production operations, managing production teams and supervisors
Server
1+ year customer service experience, basic computer and math skills, ability to lift 25-50 pounds
Delivery Driver
1 year of delivery driving experience, valid driver's license, and clean driving record
FSQA Technician II
4-6+ years of experience in Food Safety, Quality Assurance, or food manufacturing, with a strong background in HACCP, GMPs, and food safety principles
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