Revolution Foods delivers chef‑crafted, kid‑inspired meals and healthy consumer products across the nation, operating in food production, manufacturing, and distribution. As a Certified B Corp and Public Benefit Corporation, the company leverages its business model to drive social impact and systemic change through partnerships with schools and community organizations. Its core focus on healthy school meals and high‑quality food and beverage offerings positions it as a leader in nutritious, sustainable dining solutions. Revolution Foods cultivates an entrepreneurial culture that values collaboration, innovation, and diversity, rewarding employees with competitive compensation, benefits, and continuous development opportunities.
Open Positions
Delivery Driver II
High school degree, 1+ year experience as a delivery driver, valid driver's license
Senior Manager, Nutrition
Registered Dietitian Nutritionist (RDN), Bachelor's degree in Nutrition, Dietetics, or related field, 5–8+ years of relevant experience
Server
1+ year customer service experience, basic computer and math skills, ability to lift 25-50 pounds
Production Supervisor
4 - 6 years supervising teams in manufacturing or food production, experience in fast-paced production environments, and strong leadership skills
Production Manager II
5–8+ years of leadership experience in high-volume food production operations, managing production teams and supervisors. Strong understanding of production operations and food safety standards within a manufacturing or food production environment. Bilingual English / Spanish to effectively lead and communicate with diverse production teams
Production Manager II
5-8+ years of leadership experience in high-volume food production operations, managing production teams and supervisors
Sr. Executive Assistant
8-10+ years of experience supporting C-level executives, Bachelor’s degree or equivalent combination of education and work experience