FSQA Technician II
Revolution FoodsCalifornia, United States
Posted May 4, 2026
Full Time
About the Company
Revolution Foods delivers chef‑crafted, kid‑inspired meals and healthy consumer products across the nation, operating in food production, manufacturing, and distribution. As a Certified B Corp and Public Benefit Corporation, the company leverages its business model to drive social impact and systemic change through partnerships with schools and community organizations. Its core focus on healthy school meals and high‑quality food and beverage offerings positions it as a leader in nutritious, sustainable dining solutions. Revolution Foods cultivates an entrepreneurial culture that values collaboration, innovation, and diversity, rewarding employees with competitive compensation, benefits, and continuous development opportunities.
Job Description
The Quality Assurance Technician II is a senior, floor-based FSQA role responsible for driving food safety and quality execution across production.
Requirements
- 4 - 6+ years of experience in Food Safety, Quality Assurance, or food manufacturing in a regulated environment
- Bilingual in English and Spanish
- High School Diploma required
- Associate’s or Bachelor’s degree in Food Science, Microbiology, or a related field strongly preferred
- Strong experience in USDA and/or FDA-regulated facilities
- Deep working knowledge of HACCP, GMPs, SSOPs, and food safety principles
- Hands-on experience performing quality testing
- Ability to operate with urgency and consistency in a fast-paced, high-volume production environment
- Willingness to step in, address issues directly, and hold a high bar for performance
Benefits
- Generous Paid Time Off
- 401k Matching