Bereichsleiter / Abteilungsleiter Frischetheke (m/w/d)

We are looking for a Head of Fresh Food Department to lead our Service department for the Meat, Sausage, Cheese, Bakery and Fine Food sections. As a professional with extensive experience in the retail industry, you will be responsible for leading a team, ensuring product quality, and managing day-to-day operations.

Requirements

• A vocational education as a butcher or similar, preferably in the retail industry
• Extensive experience in the meat and fine food trade or in the restaurant industry
• Strong leadership skills, combined with a results-oriented approach
• Excellent knowledge of products and a customer-oriented approach
• Team player with a sense of responsibility

Benefits

• Structured induction and a well-established team
• Direct customer contact
• Opportunities for individual development
• Employee discount
• Reduced travel costs
• Competitive pension scheme
• Family-friendly HR policy
• Additional payments
• 36 days of annual leave