Quality Assurance Manager with professional and disciplinary leadership of quality assurance and Regional Hygiene Officer responsibilities, including audits, risk-oriented market and hygiene controls, and compliance with regulatory requirements.
Requirements
- Commercial or food-oriented education
- Several years of professional experience in quality assurance, ideally in retail or the food industry
- Experience in pest control or comparable function
- Leadership experience
- In-depth knowledge of food regulatory requirements, HACCP systems, and internal control processes
- Analytical thinking and structured working style
- Communication strength and assertiveness
Benefits
- Attractive remuneration package
- Flexible working hours
- Mobile work
- Structured induction and team support
- Personal further training and individual development opportunities
- Employee discount
- Free parking spaces