Quality Assurance Employee responsible for quality assurance and in-process control of production processes in dried fruit packaging. Adherence to quality standards and continuous monitoring of compliance with process and product parameters.
Requirements
- Completed training as a Specialist in Confectionery or Food Technology or Comparable
- Work experience in chemical and/or sensoric laboratories desirable
- Possible entry from other food-related professions (Baker's Apprentice, Cook, Butcher)
- Experience in industrial production advantageous
- Own initiative, learning ability, and positive attitude
Benefits
- Attractive remuneration based on a collective bargaining agreement
- 30 days of vacation
- Safe and structured shift system with lucrative shift allowances
- Professional development opportunities
- State-of-the-art technical equipment
- Secure and stable work
- Sustainable mobility