Sous Chef
RHCalifornia, United States
Posted April 15, 2026
Full Time
About the Company
RH Hospitality continues to expand its distinguished portfolio of Restaurants within its Design Galleries globally.
Job Description
RH Hospitality seeks an experienced and dynamic Sous Chef to lead the culinary team and drive the success of the business while upholding the highest quality standards.
Requirements
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
- Proven ability to manage financial performance
- Expertise in computer systems including Microsoft Excel, Foodager, and email communication
- Advanced culinary expertise
- Proven ability to work autonomously and collaborate effectively
Benefits
- Paid Time Off
- Health Benefits
- 401k Matching