Sous Chef
RHConnecticut, United States
Posted October 22, 2025
Full Time
About the Company
RH is a leading hospitality, interior design, residential design, trade, contract (B2B sales), and retail company. Known for its innovative approach to solving complex challenges, RH pushes the boundaries of what's possible with a focus on imagination, values-driven work, and visionary leadership. The company seeks exceptional individuals who are driven by their vision and committed to making a significant impact in uncharted territories.
Job Description
RH Hospitality is seeking an experienced Sous Chef to lead culinary operations, drive business success, and uphold the highest quality standards. This role involves team leadership, strategic direction, cost control, and ensuring guest experience. The Sous Chef will collaborate with the Executive Chef to develop culinary talent and support recruitment.
Requirements
- 3+ years of previous Sous Chef experience
- Proven ability to manage financial performance
- Expertise in computer systems
- Advanced culinary expertise
- Flexibility to work weekends, holidays, and variable shifts
