Host

The Host is responsible for directing restaurant traffic, managing payment transactions, and maintaining a secure cash drawer. They work under the direction of the General Manager and are expected to have minimal supervision. The role involves greeting guests, managing food and beverage orders, and ensuring a clean and organized environment.

Requirements

• Greeting and seating guests.
• Knowledge of Rib Crib products and pricing.
• Ability to answer phone calls, direct calls, and take orders.
• Overseeing cashier stand cleanliness and restroom maintenance.
• Stocking food and beverage.
• Analyzing cashflow.
• Willingness to assist with any task.