Shift Manager Hourly
Rib Crib BBQKansas, United States
Posted June 3, 2025
Full Time
About the Company
Rib Crib BBQ is a barbecue restaurant that specializes in smoked meats and side dishes, offering a casual dining experience with a focus on food safety and quality. The restaurant provides a welcoming atmosphere for customers seeking authentic BBQ flavors.
Job Description
The Shift Manager provides direction and support to hourly employees, performing or supervising duties within the restaurant, ensuring high customer satisfaction, operational standards, and compliance with company policies. This role reports to the General Manager and requires minimal supervision, focusing on training, food preparation, and cost control.
Requirements
- Knowledgeable in back-of-house and front of house operations.
- Capable of making clear concise oral and written communication to all levels of employees.
- Proficient use of restaurant equipment.
- Six months previous job-related experience.
- Food Handler’s Permit and Rib Crib Stage One and Stage Two exams.
Benefits
- Training Opportunities