Cook

Join Ridgeview Institute Monroe as a Cook and contribute to providing exceptional care to patients and facility staff. Prepare and serve meals, collaborate with the kitchen team, and maintain a clean and safe work area. Must have at least 2 years of experience in quantity cooking and basic knowledge of modified diets.

Requirements

• Must have at least 2 years experience in a quantity cooking
• Basic knowledge of modified diets
• Training in food service sanitation and possession of food service food handler's permit
• Experience utilizing industrial kitchen equipment and utensils
• Prior kitchen supervisory experience
• Strong culinary skills and knowledge of cooking techniques
• Attention to detail in presentation, flavor, and consistency
• Ability to work collaboratively in a team-oriented kitchen
• Knowledge of food safety and hygiene practices
• Flexibility to work different shifts, including weekends and evenings

Benefits

• 401(k) + matching
• Health insurance
• Vision insurance
• Dental insurance
• Paid time off
• Employee engagement events
• Employee assistance program
• Employee recognition program
• Free parking