Assistant Manager

The Assistant Kitchen Manager is responsible for supporting the Kitchen Manager in day-to-day kitchen operations, including supervising pizza cooks, maintaining food quality, managing inventory, scheduling staff, and ensuring food handling procedures. This role involves staff training, menu development, and assisting with administrative tasks.

Requirements

• Strong understanding of food safety and sanitation practices
• Excellent communication and leadership skills
• Ability to work under pressure and meet deadlines in a fast-paced environment
• Basic computer skills for inventory management and scheduling
• Knowledge of culinary techniques and recipe development
• Reliable transportation
• Pass drug and background check
• Proven past experience in management
• Assertive leadership
• Winning attitude