Assistant Kitchen Manager $18.00 / Hour

We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering high-quality food and exceptional service. The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment.

Requirements

• Assist the Kitchen Manager in overseeing daily kitchen operations
• Ensure food quality and presentation meet established standards
• Help manage inventory, including ordering and receiving supplies
• Train and supervise kitchen staff
• Maintain cleanliness and organization of the kitchen and storage areas
• Monitor food safety and sanitation practices
• Assist in menu planning
• Support cost control measures
• Strong knowledge of food safety and sanitation practices
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Flexibility to work various shifts, including evenings and weekends