Chef Tournant - High Steaks

The Chef Tournant is responsible for overseeing the daily operations of the kitchen, managing food costs, and ensuring exceptional customer service at Rio Las Vegas Hotel & Casino.

Requirements

• Minimum five years of progressive culinary operations experience.
• Experience leading large teams, both in a bargaining and non-bargaining environment.
• Ability to work nights and weekends and holidays as business demands.
• Strong organizational skills, solution-driven, analytical thinker.
• Proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc.
• Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization.
• Proactive with an attention to details.
• Able to set priorities, work schedules, and meet department deadlines.

Benefits

• Equal opportunity employer
• Diversity and inclusion in the workplace
• Commitment to diversity and inclusion