Cook - High Steaks

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. All duties are to be performed in accordance with the company’s policies and procedures.

Requirements

• At least 18 years of age.
• High school diploma or equivalent.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires the ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Must be able to work under time constraints and within established deadlines.
• Must regularly lift and/move up 70-100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

Benefits

• Equal opportunity employer
• Diversity and inclusion in the workplace
• Prohibition of discrimination and harassment