River Crest Country Club is seeking a full-time Pastry Cook to prepare continental breakfast, pastry items, cake and pie making, ala carte desserts, and banquet desserts.
Requirements
- Must have over six months of experience in a kitchen
- Must have a Fort Worth Food Handlers Card
- Must be able to work weekends, holidays, day or night shifts and overtime as necessary
- Must have reliable transportation
- Must be clean, neat and professional
- Must have knowledge of kitchen equipment and how to operate equipment safely
- Must be a team player and always ready to pitch in
Benefits
- Paid Time Off (PTO)
- 401(k) plan
- Medical, dental, vision, life and disability plans
- YMCA membership
- Flexible Spending Plans (FSA)