Executive Pastry Chef

River Crest Country Club is seeking an Executive Pastry Chef to join our Culinary Management Team. The Executive Pastry Chef will be responsible for preparing Desserts for private events, member parties and all special events.

Requirements

• A culinary degree (preferred) or a successful track record in a kitchen leading a team
• Familiarity with current industry standards and operations
• Knowledge of Fort Worth Health Codes and a manager sanitation card
• Good organizational, interpersonal, communication, and member relations skills
• Strong communication and leadership skills
• Ability to handle multiple parties and functions at one time
• Attention to detail and mental concentration
• Ability to work under pressure and stress
• Professional, courteous, and respectful attitude

Benefits

• Medical, dental, vision, life, and disability plans
• YMCA membership
• Flexible Spending Plans (FSA)
• Paid Time Off (PTO)
• 401(k) plan