Executive Pastry Chef

Four Seasons is looking for an Executive Pastry Chef to lead the Pastry Kitchen Department at Beverly Wilshire, a Four Seasons Hotel in Beverly Hills. The ideal candidate will have previous management experience in a luxury environment and a solid knowledge of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. The Executive Pastry Chef will be responsible for planning, organizing, controlling, and directing the work of employees in the Pastry Kitchen Department, supervising a pastry team, and creating menus and recipes.

Requirements

• Previous management experience in a luxury, fast-paced environment
• Cooking school or culinary institute education or equivalent experience
• Solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
• Strong leadership and interpersonal skills
• Working knowledge of computers and POS systems

Benefits

• Access to a robust benefit plan