Executive Pastry Chef

Four Seasons Hotel Seoul is seeking an Executive Pastry Chef to lead the Kitchen Department, providing leadership and management to establish plans of character, integrity, and quality for the long-range continued growth and profitability of the department, division, and Hotel.

Requirements

• Five to seven years of previous experience in multiple culinary/food & beverage department head positions
• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
• Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
• Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
• Is a good “judge” of people, quickly understands the environment and coaches other to improve long-term outcomes
• Has good business acumen, a strong work ethic and people-management and facilitation skills
• Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
• Has proven ability to manage multiple priorities with lean resources while delivering high-quality results
• Has the ability to operate computer equipment and other food & beverage computer systems
• Is proactive, hands-on and able to operate autonomously
• Requires reading, writing and oral proficiency in the English language
• Has a positive attitude with a generous and uplifting team approach
• Has the ability to anticipate and prioritize the needs of the guest proactively
• Is energetic and has a professional approach to his/her craft
• Is flexible with his/her schedule with the ability to work all shifts, weekends and holidays

Benefits

• Four Seasons benefits