Meat & Seafood Team Member Full-time 35 - Easthampton

River Valley Co-op is a cooperative-owned business that values working together to create a just marketplace. The Meat & Seafood Team Member position is a full-time role that requires open availability, including evenings and weekends. The job involves providing customer service, cutting and wrapping meat and seafood, and maintaining a clean and organized department.

Requirements

• Some retail fresh meat/seafood cutting experience
• Experience serving the public
• Ability to project a friendly, outgoing personality
• Ability to handle multiple demands
• Ability to lift up to 60 lbs.
• Manual dexterity with hazardous equipment
• Ability to stand for long periods
• Ability to work in cold conditions
• Regular, predictable attendance

Benefits

• Health benefits
• 401k matching