Meat & Seafood Team Member Temporary - Easthampton

River Valley Co-op staff members are empowered ambassadors for the cooperative's mission of creating a just marketplace that nourishes the community. The Meat & Seafood Team Member is responsible for providing prompt, friendly, courteous customer service and helping to cut, wrap, and display fresh meat and seafood.

Requirements

• Open availability, including evenings and weekends
• Some retail fresh meat/seafood cutting experience preferred
• Ability to project a friendly, outgoing personality
• Ability to handle multiple demands
• Ability to lift up to 60 lbs
• Manual dexterity with hazardous equipment
• Ability to stand for long periods
• Ability to work in cold conditions
• Regular, predictable attendance