Meat & Seafood Team Member Full-time 35 - Northampton

River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment.

Requirements

• Some retail fresh meat/seafood cutting experience is preferred.
• Experience serving the public.
• Ability to project a friendly, outgoing personality.
• Ability to handle multiple demands.
• Ability to lift up to 60 lbs.
• Manual dexterity with hazardous equipment.
• Ability to stand for long periods.
• Ability to work in cold conditions.
• Regular, predictable attendance.

Benefits

• Competitive pay
• Opportunity to work in a cooperative environment
• Paid time off
• Holiday pay
• Medical and dental insurance
• 401(k) plan
• Disability and life insurance
• Paid training
• Opportunities for advancement