Prepared Foods Bakery Manager - Northampton
RIVER VALLEY MARKET LLCMassachusetts, United States
Posted April 15, 2026
50000 - 50000
Full Time
About the Company
River Valley Co-op is a cooperatively-owned business that values working together with local food producers, vendors, and community organizations to serve the community's food needs in a sustainable way.
Job Description
The Prepared Foods Bakery Manager is responsible for leading and managing the Prepared Foods Bakery within the Prepared Foods Department, ensuring high-quality product execution, strong financial performance, and a positive, engaged team environment.
Requirements
- Minimum two (3) years of commercial baking leadership experience
- Proficient in skills with production baking of a variety of baked goods from scratch
- Production cake decorating experience
- Previous leadership or supervisory experience
- Strong organizational and time management skills
- Ability to manage multiple priorities in a fast-paced environment
- Strong communication and interpersonal skills
- Demonstrated ability to lead, coach, and hold staff accountable
- Knowledge of food safety, sanitation, and allergy standards
- Ability to understand and manage production, labor, and cost controls
- Ability to follow through on systems, procedures, and policies
- Ability to work varied shifts, including early mornings, evenings, and weekends
Benefits
- Paid Time Off
- Health Insurance
- Retirement Plan
