Prepared Foods Team Cook Full-time 35 - Northampton

River Valley Co-op staff members are empowered ambassadors for the cooperative's mission of creating a just marketplace that nourishes the community. The Prepared Foods Team Cook prepares and cooks deli food while providing customer service, following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager.

Requirements

• Experience cooking for a deli, restaurant, or catering
• Organized attention to detail
• Ability to lift 50 pounds
• Ability to stand for long hours and work in close quarters with many team members
• Ability to communicate in a positive tone with all team members and customers
• Ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m.
• Ability to work a flexible schedule and the ability to cover shifts as needed
• Neat appearance and a personable attitude
• Ability to come to work on time for scheduled shifts and accurately use a time clock
• Ability to follow through on verbal and written instructions
• Willingness to handle meat and seafood
• Ability to properly operate and clean an electric meat slicer
• Manual dexterity with all department equipment