Prepared Foods Team Cook Temporary - Northampton

River Valley Co-op is seeking a Prepared Foods Team Cook for a temporary position in Northampton, MA. The team cook will prepare and cook deli food, provide customer service, and maintain accurate records. The position requires open availability, including evenings and weekends, and the ability to lift 50 pounds.

Requirements

• Experience cooking for a deli, restaurant, or catering
• Organized attention to detail
• Ability to lift 50 pounds
• Ability to stand for long hours and work in close quarters with many team members
• Ability to communicate in a positive tone with all team members and customers