Dietary Manager - Head Cook

This position involves the preparing and serving meals for the facility according to cycle menus. Provides immediate functional supervision to dietary workers or other participants and volunteers.

Requirements

• Prepare and serve meals according to established procedures and practices
• Oversee assigned personnel in the preparation of meals
• Determine proper amounts of food and baked goods to prepare based on menus and meal head counts
• Serves and oversees the serving of meals for portion control
• Inspect kitchen appliances and equipment for cleanliness and malfunctions
• Maintain and oversee cost and inventory for all food and supply purchases