Cook

This Cook position requires preparing and maintaining grilled and heated food products according to Rubiros’ guidelines. The Line Cook leads by example, manages portion control and speed, and contributes to maintaining restaurant cleanliness and efficiency. They are responsible for following company safety protocols and are expected to communicate effectively with the team.

Requirements

• Prepare and keep food products fresh and at proper temperature.
• Manage portion control and restock inventory.
• Follow recipes and maintain inventory control.
• Communicate effectively with the Team.
• Follow all Company safety and security policies.

Benefits

• Competitive salary
• Opportunities for growth
• Good working environment
• Positive culture