Cook

This Cook position involves preparing and maintaining fresh grilled and heated food products, ensuring quality, cleanliness, and efficiency. The Line Cook leads by example, is accountable for adhering to company standards, and works to minimize waste and maximize output while maintaining a high level of cleanliness and team collaboration. Responsibilities include cooking, portion control, hygiene, and communication.

Requirements

• High school degree or equivalent combination of education and experience
• Restaurant experience
• Knowledge of back-of-house restaurant operations
• Ability to follow directions and communicate effectively with team and management
• Ability to maintain reliability and follow standard of dress.
• Ability to follow directions from Management

Benefits

• Competitive Pay
• Opportunities for growth